Instant Pot Corn on the Cob
User Reviews
0.0
0 reviews
Unrated
Instant Pot Corn on the Cob
Report
This Instant Pot Corn on the Cob is so easy and fast that you'll never boil it on the stove again! Pressure cooker corn on the cob is perfect!
Share:
Ingredients
- 6 medium ears of corn, shucked and cleaned
- 1 cup water
Instructions
- If you need to lay the corn down sideways, place the instant pot rack in the bottom of the pot.
- Pour the water into the bottom of the pot. Lay the cobs down two at a time, criss-crossing each other.
- If you can stand the corn on it's end, stand the corn on it's wide edge like shown in the photo.
- Place the lid on the Instant Pot according to the manufacturer's instructions.
- Cook on high pressure for 3 minutes, then quick release the pot according to the manufacturer's directions.
- Remove the corn carefully and serve.
Equipments used:
Notes
- I have found that the corn cooks the best when placed standing up, I used my larger 8 QT instant pot for this. IF you choose smaller, shorter corn, you can stand them straight up in the smaller 6 QT.
- For the best results, make sure to leave a good 1/2 inch of "handle" of cob on the end of the corn, this is the part that touches the bottom of the pot, however I have no problem with the corn ever burning.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
17mg
(1%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
190IU
(4%)
Vitamin C
6.9mg
(8%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 17mg | 1% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
