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Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob is an easy way to cook a classic summer favorite. The corn on the cob will be cooked beautifully and completely in under 10 minutes. Serve it up with butter and salt and you’re in for a summer treat from heaven! Enjoy!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
12 mins
Servings: 4 servings
Calories: 77 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup water
  • 4 cobs of corn, shucked Or as many as you want that can fit in your Instant Pot

Instructions

    Cup of Yum
  1. Shuck your corn and remove the ends of the corn husks
  2. Pour one cup of water into the bottom of your Instant Pot. Place the trivet in the pot, then stack as many cobs of corn on the trivet as you'd like.
  3. Close the lid of the Instant Pot and turn the pressure to HIGH for 2 minutes. Once the cooking cycle has completed, perform a Quick Pressure Release. Open the lid.
  4. Serve with butter and salt. Enjoy! If you like this recipe, leave a comment on the post letting me know what you thought!

Notes

  • Recipe copyright The Foreign Fork. For educational and personal use only.
  • Recipe was made using an 8 qt pot.

Nutrition Information

Serving 1serving Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.4g Trans Fat 0.01g Sodium 16mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 77

% Daily Value*

Serving 1serving
Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Sodium 16mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.