0 from 15 votes
Instant Pot Corn On The Cob
Perfectly cooked instant pot corn on the cob takes 3 minutes! What you get is beautifully tender, perfectly cooked corn on the cob. You’ll never want to boil corn on cob on stove top again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 4 people
Calories: 159 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 4 corn on the cob
- water
For Flavoring:
- 2 tablespoon salted butter
- 1 lime
- 1 ½ teaspoon chili powder
- ⅓ cup chopped cilantro
- ¼ cup Parmesan Cheese optional
Instructions
- If you’re using fresh corn, remove husk first.
- Pro-Tip : An easy way to remove husk is to cut both ends off and push the corn inside. It should easily come out of husk and silk clean.
- Place trivet and pour about 1 cup water inside instant pot.
- Place corn on cob with husk and silk removed.
- Close lid, ensure pressure valve is in sealing position.
- Select high pressure and set timer to 3 minutes.
- Note : Please keep in mind that the time mentioned here does not include time taken for to build pressure. This will take about 12-14 minutes before the cooking timer starts.
- Once cooking time is done, quick release pressure by turning pressure valve to venting position.
- Open the lid carefully.
- Instant pot corn on cob is ready. It will be perfectly cooked with juicy corn.
- Now comes the fun part – how to serve corn on cob.
- Remember to serve corn on cob instant pot immediately straight up without any adornment. It will be sweet and delicious!
- Or you can jazz up corn on cob with any favorite sauce or flavors of your choice.
- See section “different flavouring options for instant pot corn on cob”.
Cup of Yum
Notes
- Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
176mg
(7%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
705IU
(14%)
Vitamin C
11.4mg
(13%)
Calcium
80mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 176mg | 7% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 80mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.