Servings
Font
Back
5.0 from 3 votes

Instant Pot Corn On The Cob Recipe

Instant Pot Corn On The Cob is the easiest way to cook sweet summer corn on the cob. You may never boil or microwave corn on the cob again.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
13 mins
Total Time
20 mins
Servings: 4
Calories: 77 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 pieces corn on the cob (fresh or frozen)
  • 1.5 cups water

Instructions

    Cup of Yum
  1. Pour 1-1/2 cups water into the inner liner pot of the Instant Pot.
  2. Add the trivet that came with the Instant Pot.
  3. Place the corn on the cob on top of the trivet.
  4. Close the lid and turn the release valve to the SEALING position.
  5. Press MANUAL or PRESSURE COOK for 2 minutes on high pressure for fresh corn and 4 minutes for frozen corn. (NOTE: It will take several minutes to come up to pressure before it starts the 2 minute countdown.)
  6. After it has pressure cooked for 2 minutes, it will beep 10 times. Let it release pressure naturally (NATURAL RELEASE) for 5 minutes.
  7. Move the release valve to the VENTING position to do a QUICK RELEASE.
  8. Open the lid and carefully remove the corn using tongs.
  9. Place the corn on the cob in a serving bowl or platter or in individual serving dishes. Slather with butter and salt and enjoy!

Nutrition Information

Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 18mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 77

% Daily Value*

Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 18mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.