Instant Pot Corn On The Cob Recipe
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5.0
3 reviews
Excellent
Instant Pot Corn On The Cob Recipe
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Instant Pot Corn On The Cob is the easiest way to cook sweet summer corn on the cob. You may never boil or microwave corn on the cob again.
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Ingredients
- 4 pieces corn on the cob (fresh or frozen)
- 1.5 cups water
Instructions
- Pour 1-1/2 cups water into the inner liner pot of the Instant Pot.
- Add the trivet that came with the Instant Pot.
- Place the corn on the cob on top of the trivet.
- Close the lid and turn the release valve to the SEALING position.
- Press MANUAL or PRESSURE COOK for 2 minutes on high pressure for fresh corn and 4 minutes for frozen corn. (NOTE: It will take several minutes to come up to pressure before it starts the 2 minute countdown.)
- After it has pressure cooked for 2 minutes, it will beep 10 times. Let it release pressure naturally (NATURAL RELEASE) for 5 minutes.
- Move the release valve to the VENTING position to do a QUICK RELEASE.
- Open the lid and carefully remove the corn using tongs.
- Place the corn on the cob in a serving bowl or platter or in individual serving dishes. Slather with butter and salt and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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