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Instant Pot Corn on the Cob Recipe

Instant Pot corn on the cob is a fast and easy method for cooking perfect corn every time! Making this summertime favorite just got simpler. 

Prep Time
2 mins
Cook Time
2 mins
Inactive time
10 mins
Total Time
14 mins
Servings: 4
Calories: 77 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cobs of corn
  • 1 cup water

Instructions

    Cup of Yum
  1. Remove the husks and silk from the corn. 
  2. Add the corn cobs to your Instant Pot along with 1 cup of water. You can sit the corn on the trivet if you wish, but I didn't notice a difference without it. 
  3. Close the lid, make sure the valve is set on "sealing", and set it to cook for 2 minutes on high pressure.
  4. It'll take about 10 minutes for the Instant Pot to come to pressure. Once the countdown has finished, do a quick pressure release.
  5. Serve the corn immediately with desired toppings (I like butter, sea salt and garlic powder). 

Notes

  • Cooking the corn for 2 minutes makes it fairly soft (not mushy!). If you prefer the corn to be on the crisper side, give it 1 minute. Make sure to do a quick release or the corn will continue to soften the longer it's in the enclosed Instant Pot.
  • I use this 6-quart Instant Pot.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.4g Trans Fat 0.01g Sodium 16mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 77

% Daily Value*

Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Sodium 16mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.