Instant Pot Corn on the Cob Recipe
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Instant Pot Corn on the Cob Recipe
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Instant Pot corn on the cob is a fast and easy method for cooking perfect corn every time! Making this summertime favorite just got simpler.
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Ingredients
- 4 cobs of corn
- 1 cup water
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Instructions
- Remove the husks and silk from the corn.
- Add the corn cobs to your Instant Pot along with 1 cup of water. You can sit the corn on the trivet if you wish, but I didn't notice a difference without it.
- Close the lid, make sure the valve is set on "sealing", and set it to cook for 2 minutes on high pressure.
- It'll take about 10 minutes for the Instant Pot to come to pressure. Once the countdown has finished, do a quick pressure release.
- Serve the corn immediately with desired toppings (I like butter, sea salt and garlic powder).
Notes
- Cooking the corn for 2 minutes makes it fairly soft (not mushy!). If you prefer the corn to be on the crisper side, give it 1 minute. Make sure to do a quick release or the corn will continue to soften the longer it's in the enclosed Instant Pot.
- I use this 6-quart Instant Pot.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
16mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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