5.0 from 6 votes
Instant Pot Corn on the Cob
Get perfect corn on the cob every time! You can either make it without the husk or husk on.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 19 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1-10 ears Corn on the Cob
- 1 ½ c. water room temperature or cold
Instructions
- Remove the husk and silks from the corn on the cob if desired.
- Place the trivet in the pot of the Instant Pot. Pour water into the pot.
- Stack the ears of corn in the inner pot. Close the lid and set the steam release knob to the sealed position.
- Press the Pressure Cook/Manual button and select 2 minutes for shucked corn. If you put the corn in the pot with the husk still on set to 3-4 minutes.
- When cooking is done, quick release pressure by turning the steam release knob to venting position and releasing pressure.
- When the pin drops down, open the lid and carefully remove the corn.
- Husk if needed, then slather with butter and sprinkle salt on.
Cup of Yum
Notes
- You’ll need 2 c. of water if you are using an 8 or 10 quart Instant Pot. You can also use the 3 quart Instant Pot with the 1 c. of water, but you might have to cut the corn in half to fit and not as many ears will fit.
- You’ll need 2 c. of water if you are using an 8 or 10 quart Instant Pot. You can also use the 3 quart Instant Pot with the 1 c. of water, but you might have to cut the corn in half to fit and not as many ears will fit.
- You can cook frozen corn in you Instant Pot! I usually do when corn is not in season. You will need to cook it for the same amount of time as fresh corn with husks – about three to four minutes.
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.