4.3 from 63 votes
Instant Pot Cornbread Recipe
Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 245 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 batch Homemade Jiffy Cornbread mix , click for easy homemade mix
- 2 tablespoons unsalted butter , melted
- 1/3 cup heavy cream
- 1 egg , lightly beaten
- 1 tablespoon honey
- 1/2 cup corn , frozen (thawed) or canned (drained)
- cooking spray
Instructions
- Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
- Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
- Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
- Lock lid in place, set vent to "sealed" and place on manual high pressure for 45 minutes.
- Use natural release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
258mg
(11%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
325IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 258mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.