
Instant Pot Cornbread Recipe
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4.3
63 reviews
Good

Instant Pot Cornbread Recipe
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Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time!
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Ingredients
- 1 batch Homemade Jiffy Cornbread mix , click for easy homemade mix
- 2 tablespoons unsalted butter , melted
- 1/3 cup heavy cream
- 1 egg , lightly beaten
- 1 tablespoon honey
- 1/2 cup corn , frozen (thawed) or canned (drained)
- cooking spray
Instructions
- Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
- Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
- Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
- Lock lid in place, set vent to "sealed" and place on manual high pressure for 45 minutes.
- Use natural release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
258mg
(11%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
325IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 42mg | 14% |
Sodium | 258mg | 11% |
Potassium | 77mg | 2% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 325IU | 7% |
Vitamin C | 0.5mg | 1% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
63 reviews
Good
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