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4.8 from 24 votes

Instant Pot Corned Beef and Cabbage

This instant pot corned beef and cabbage is the perfect addition to your St. Patrick's Day! The corned beef turns out super tender and is made with Guinness, cabbage, potatoes, and carrots!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Pressure Time
30 mins
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 1146 kcal
Course: Main Course

Ingredients

  • 1 large yellow onion peeled and thinly sliced
  • 3 cloves garlic peeled and minced
  • 2 bay leaves
  • 4 pound corned beef brisket rinsed and patted dry
  • 2 tablespoons pickling spice or 1 spice packed that came with corned beef
  • 2 cups water
  • 1 12 ounce bottle Guinness
  • 1 medium head green cabbage quartered
  • 1-1/2 pound baby yellow potatoes
  • 1 pound carrots cut into large coins
  • 3 tablespoons butter

Instructions

    Cup of Yum
  1. Lay sliced onion on the bottom of the Instant Pot.
  2. Scatter minced garlic and bay leaves on top of the onion.
  3. Open the corned beef brisket package and place the beef into the Instant Pot, fatty side down.
  4. Rub the pickling spice (or spice packed received with corned beef) onto the top of the brisket.  
  5. Add the water and Guinness to the bottom of the pot.
  6. Secure the lid of the Instant Pot, turn the sealing knob to SEALING.
  7. Select PRESSURE COOK on HIGH for 1 hour and 30 minutes (90 minutes). It will take about 15 minutes for the pressure to build. 
  8. When finished, press CANCEL. Carefully move the sealing knob to VENTING. Allow the pressure to release, this may take about 15 minutes.  
  9. Use tongs and a spatula to remove the meat and onions from the Instant Pot and place it onto a plate. Tent with foil.
  10. Discard about 1/2 the remaining liquid from the Instant Pot and add the cabbage, potatoes, carrots, and butter.
  11. Place the lid back onto the pressure cooker, turn the sealing knob to SEALING, select PRESSURE COOK on HIGH for 3 minutes.  Press CANCEL, manually release the pressure, and carefully unscrew the lid.  
  12. On a serving plate, cut the corned beef against the grain.  Add the vegetables to the plate and serve immediately! 

Nutrition Information

Serving 1g Calories 1146kcal (57%) Carbohydrates 45g (15%) Protein 94g (188%) Fat 62g (95%) Saturated Fat 26g (130%) Polyunsaturated Fat 28g Cholesterol 336mg (112%) Sodium 414mg (17%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 1146

% Daily Value*

Serving 1g
Calories 1146kcal 57%
Carbohydrates 45g 15%
Protein 94g 188%
Fat 62g 95%
Saturated Fat 26g 130%
Polyunsaturated Fat 28g 165%
Cholesterol 336mg 112%
Sodium 414mg 17%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.