4.8 from 12 votes
Instant Pot Corned Beef and Cabbage
Make the most tender corned beef and cabbage in an Instant Pot.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 45 mins
Servings: 12
Calories: 411 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 5 pounds corned beef
- 1 3/4 cup water beef broth, or flat beer
Optional Vegetables
- 1/2 head cabbage cut into large pieces
- 1 pound potatoes quartered
- 1 pound carrots peeled and quartered
Horseradish Cream Sauce
- 1 cup sour cream
- 1 tablespoon horseradish
Instructions
- Place the corned beef into the instant pot.
- Add the seasoning packet that came with the beef, as well as the water, beef broth, or flat beer.
- Close the lid, and set on the meat setting for 90 minutes.
- When the active time has finished, If you intend to add vegetables, do a quick release. If you do not intend to add vegetables, do a natural release.
- Add the cabbage, potatoes, and carrots, and set the instant pot for 5 minutes on high pressure.
- Perform a quick release when the cooking time is complete.
- If desired, make the horseradish cream sauce by combining the sour cream and horseradish.
- Serve the corned beef along with the sauce.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
0g
(0%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
112mg
(37%)
Sodium
2322mg
(97%)
Potassium
591mg
(17%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
120IU
(2%)
Vitamin C
51.5mg
(57%)
Calcium
35mg
(4%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 0g | 0% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 112mg | 37% |
| Sodium | 2322mg | 97% |
| Potassium | 591mg | 13% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 51.5mg | 57% |
| Calcium | 35mg | 4% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.