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4.9 from 324 votes

Instant Pot Corned Beef and Cabbage

A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 (3-pound) corned beef brisket plus pickling spice packet or 1 1/2 tablespoons pickling spice
  • 1 medium onion sliced
  • 3 cloves garlic chopped
  • 1 (14.9 ounce) can Guinness beer
  • 1 cup beef broth
  • 1 pound new potatoes
  • 3 large carrots cut into 3-inch pieces
  • 1 head savoy cabbage cut into 2-inch wedges
  • kosher salt and freshly ground pepper to taste
  • 2 tablespoons whole grain mustard
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Rinse brisket with cold water and thoroughly pat dry.
  2. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.
  3. Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  4. Remove brisket from the Instant Pot®; keep warm. Remove and discard onion mixture, reserving 1 1/2 cups cooking liquid in the Instant Pot®.
  5. Stir in potatoes and carrots; top with cabbage. Season with salt and pepper, to taste.
  6. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  7. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired.