Instant Pot Corned Beef and Cabbage
User Reviews
4.9
324 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs
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Servings
6 servings
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Course
Main Course
Instant Pot Corned Beef and Cabbage
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A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!
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Ingredients
- 1 (3-pound) corned beef brisket plus pickling spice packet or 1 1/2 tablespoons pickling spice
- 1 medium onion sliced
- 3 cloves garlic chopped
- 1 (14.9 ounce) can Guinness beer
- 1 cup beef broth
- 1 pound new potatoes
- 3 large carrots cut into 3-inch pieces
- 1 head savoy cabbage cut into 2-inch wedges
- kosher salt and freshly ground pepper to taste
- 2 tablespoons whole grain mustard
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Rinse brisket with cold water and thoroughly pat dry.
- Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.
- Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Remove brisket from the Instant Pot®; keep warm. Remove and discard onion mixture, reserving 1 1/2 cups cooking liquid in the Instant Pot®.
- Stir in potatoes and carrots; top with cabbage. Season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
324 reviews
Excellent
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