4.7 from 87 votes
Instant Pot Corned Beef and Cabbage
This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 3595 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds trimmed (lean corned beef brisket)
- 3 medium carrots (peeled and cut into 1-inch chunks)
- 1 cup frozen pearl onions
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns
- 3 cups water
- 1 medium head cabbage (cut into 6 wedges)
Instructions
- Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
- Cover and cook on high pressure 1 1/2 hours. Natural release then open.
- Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
- Remove meat and slice into 6 pieces.
Cup of Yum
Nutrition Information
Serving
3oz corned beef, 1 cabbage wedge plus carrots and broth
Calories
359.5kcal
(18%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
81.5mg
(27%)
Sodium
1892mg
(79%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 3595
% Daily Value*
| Serving | 3oz corned beef, 1 cabbage wedge plus carrots and broth | |
| Calories | 359.5kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 81.5mg | 27% |
| Sodium | 1892mg | 79% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.