Instant Pot Corned Beef and Cabbage
User Reviews
4.7
87 reviews
Excellent
Instant Pot Corned Beef and Cabbage
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This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.
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Ingredients
- 2 pounds trimmed (lean corned beef brisket)
- 3 medium carrots (peeled and cut into 1-inch chunks)
- 1 cup frozen pearl onions
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns
- 3 cups water
- 1 medium head cabbage (cut into 6 wedges)
Instructions
- Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
- Cover and cook on high pressure 1 1/2 hours. Natural release then open.
- Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
- Remove meat and slice into 6 pieces.
Nutrition Information
Show Details
Serving
3oz corned beef, 1 cabbage wedge plus carrots and broth
Calories
359.5kcal
(18%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
81.5mg
(27%)
Sodium
1892mg
(79%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 3595 kcal
% Daily Value*
| Serving | 3oz corned beef, 1 cabbage wedge plus carrots and broth | |
| Calories | 359.5kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 81.5mg | 27% |
| Sodium | 1892mg | 79% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
87 reviews
Excellent
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