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5.0 from 3 votes

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage is an easy go-to recipe for many American's who like to celebrate the flavors of St. Patrick's Day. This recipe yields fork-tender corned beef in just 2.5 hours time.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
15 mins
Total Time
1 hr 45 mins
Servings: 4
Calories: 854 kcal
Course: Main Course , Dinner
Cuisine: Irish

Ingredients

  • 2.5 lbs Corned Beef + spice packet
  • 2 onions quartered
  • 3 cloves garlic smashed
  • 4 cups water
  • 2 pounds mini potatoes
  • 2 pounds baby carrots
  • 1 cabbage head cored and quartered

Instructions

    Cup of Yum
  1. Place the corned beef and spices in the Instant Pot fat side up. Add the onion, garlic, and water. Close lid and pressure cook on "Meat" setting for 70 minutes. Allow a Natural Release for 15 minutes. Then, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully (always away from your face).
  2. Remove the corned beef from the Instant Pot and drain half of the liquid from the pot.
  3. Place the mini potatoes, baby carrots and cabbage in the Instant Pot. Close lid and pressure cook on Manual at High Pressure for 2 – 3 minutes, followed by a Quick Release. Open the lid carefully away from your face.
  4. Slice the Corned Beef in half-inch thick pieces cutting against the grain. Divide evenly among plates and enjoy.

Notes

  • 1 tablespoon pickling spices in it's place.
  • Spices - If your corned beef does not come with the spice packets you can use 1 tablespoon pickling spices in it's place.
  • Rinsing Corned Beef - Do not rinse the corned beef. Simply dump in all contents including the brineing liquid.
  • Fat Side Up - Whenever you cook corned beef in liquid you always want to keep the fat side up. This will ensure a moist flavorful corned beef.

Nutrition Information

Serving 1c Calories 854kcal (43%) Carbohydrates 66g (22%) Protein 53g (106%) Fat 43g (66%) Saturated Fat 14g (70%) Cholesterol 153mg (51%) Sodium 3706mg (154%) Potassium 2791mg (80%) Fiber 19g (76%) Sugar 20g (40%) Vitamin A 31498IU (630%) Vitamin C 196mg (218%) Calcium 275mg (28%) Iron 15mg (83%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 854

% Daily Value*

Serving 1c
Calories 854kcal 43%
Carbohydrates 66g 22%
Protein 53g 106%
Fat 43g 66%
Saturated Fat 14g 70%
Cholesterol 153mg 51%
Sodium 3706mg 154%
Potassium 2791mg 59%
Fiber 19g 76%
Sugar 20g 40%
Vitamin A 31498IU 630%
Vitamin C 196mg 218%
Calcium 275mg 28%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.