Instant Pot Corned Beef and Cabbage
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Additional Time
15 mins
-
Total Time
1 hr 45 mins
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Servings
4
-
Calories
854 kcal
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Course
Main Course, Dinner
-
Cuisine
Irish
Instant Pot Corned Beef and Cabbage
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Instant Pot Corned Beef and Cabbage is an easy go-to recipe for many American's who like to celebrate the flavors of St. Patrick's Day. This recipe yields fork-tender corned beef in just 2.5 hours time.
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Ingredients
- 2.5 lbs Corned Beef + spice packet
- 2 onions quartered
- 3 cloves garlic smashed
- 4 cups water
- 2 pounds mini potatoes
- 2 pounds baby carrots
- 1 cabbage head cored and quartered
Instructions
- Place the corned beef and spices in the Instant Pot fat side up. Add the onion, garlic, and water. Close lid and pressure cook on "Meat" setting for 70 minutes. Allow a Natural Release for 15 minutes. Then, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully (always away from your face).
- Remove the corned beef from the Instant Pot and drain half of the liquid from the pot.
- Place the mini potatoes, baby carrots and cabbage in the Instant Pot. Close lid and pressure cook on Manual at High Pressure for 2 – 3 minutes, followed by a Quick Release. Open the lid carefully away from your face.
- Slice the Corned Beef in half-inch thick pieces cutting against the grain. Divide evenly among plates and enjoy.
Notes
- 1 tablespoon pickling spices in it's place.
- Spices - If your corned beef does not come with the spice packets you can use 1 tablespoon pickling spices in it's place.
- Rinsing Corned Beef - Do not rinse the corned beef. Simply dump in all contents including the brineing liquid.
- Fat Side Up - Whenever you cook corned beef in liquid you always want to keep the fat side up. This will ensure a moist flavorful corned beef.
Nutrition Information
Show Details
Serving
1c
Calories
854kcal
(43%)
Carbohydrates
66g
(22%)
Protein
53g
(106%)
Fat
43g
(66%)
Saturated Fat
14g
(70%)
Cholesterol
153mg
(51%)
Sodium
3706mg
(154%)
Potassium
2791mg
(80%)
Fiber
19g
(76%)
Sugar
20g
(40%)
Vitamin A
31498IU
(630%)
Vitamin C
196mg
(218%)
Calcium
275mg
(28%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 854 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 854kcal | 43% |
| Carbohydrates | 66g | 22% |
| Protein | 53g | 106% |
| Fat | 43g | 66% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 153mg | 51% |
| Sodium | 3706mg | 154% |
| Potassium | 2791mg | 59% |
| Fiber | 19g | 76% |
| Sugar | 20g | 40% |
| Vitamin A | 31498IU | 630% |
| Vitamin C | 196mg | 218% |
| Calcium | 275mg | 28% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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