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4.8 from 69 votes

Instant Pot Corned Beef and Cabbage

Instant Pot corned beef and cabbage isn’t just for St. Patrick’s Day! Enjoy tender, tangy beef, and flavorful cabbage any time of year with this simple and speedy recipe!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6 servings
Calories: 419 kcal
Course: Main Course , Dinner
Cuisine: American , Irish

Ingredients

  • 2-3 pounds corned beef brisket
  • 3 cups beef broth
  • 4 cloves garlic crushed
  • 1 pound small red potatoes cut in half
  • 2 cups carrots cut into 1-2" pieces
  • 1 head cabbage coarsely cut into large pieces

Instructions

    Cup of Yum
  1. Remove corned beef brisket from packaging and rinse well. Remove the seasoning packet (if included) and set aside. Discard any remaining juices from the packaging.
  2. Place corned beef in Instant Pot, fatty side down, and add beef broth and crushed garlic. Open the seasoning packet and sprinkle evenly over the top. 
  3. Place lid on Instant Pot and seal. Set the tab to "sealing". Push the "manual" setting, set it to "high pressure" and increase the time to 90 minutes. 
  4. When time is up, do a quick release. Remove the lid and add potatoes, carrots, and cabbage. Place the lid back on the Instant Pot, seal it, and set it to "manual" for 4 minutes on high pressure. 
  5. Do a quick release and remove vegetables from the Instant Pot with a slotted spoon. Carefully remove corned beef and slice.
  6. Serve sliced corned beef and vegetables with some of the remaining liquid poured over the top. 

Notes

  • Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice, please refer to this article: "What to Do When your Instant Pot Says Burn".

Nutrition Information

Calories 419kcal (21%) Carbohydrates 26g (9%) Protein 27g (54%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 82mg (27%) Sodium 2357mg (98%) Potassium 1260mg (36%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 7275IU (146%) Vitamin C 105.8mg (118%) Calcium 104mg (10%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 26g 9%
Protein 27g 54%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 2357mg 98%
Potassium 1260mg 27%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 7275IU 146%
Vitamin C 105.8mg 118%
Calcium 104mg 10%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.