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Instant Pot Corned Beef and Cabbage

Tender, juicy, and cooked in HALF the time! Instant Pot Corned Beef and Cabbage is the perfect meal to serve up this St. Patrick's Day!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
45 mins
Total Time
2 hrs 50 mins
Servings: 8
Calories: 321 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups low-sodium beef broth
  • 11 ounces Guinness Extra Stout
  • 1 large yellow onion peeled and chopped
  • 2 pounds corned beef brisket with spice packet
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 pound small red potatoes
  • 1 cup baby carrots (or regular carrots peeled and cut into 3-inch chunks)
  • 1 small green cabbage cut into wedges

Instructions

    Cup of Yum
  1. Combine Guinness, beef broth, and onion in the Instant Pot.
  2. Remove corned beef from the package. Spread spices from the packet over the brisket along with the minced garlic.
  3. Add brisket to the Instant Pot. Place lid in place and lock. Sent vent to sealing. Turn pot to the manual setting (high pressure) for 90 minutes. Once the cooking time is up, let the pot naturally release for 10 minutes. Then quick release any remaining pressure.
  4. Remove brisket from Instant Pot. Use a slotted spoon to scoop out any solids and discard them. Cover brisket with foil to keep warm.
  5. Add potatoes to the pot. Lock the lid in place, return vent to sealing, and cook on high pressure for 8 minutes. Quick release once the cooking time is up.
  6. Add carrots and cabbage to the potatoes in the pot. Lock the lid in place, return vent to sealing, and cook on high pressure for 4 minutes. Quick release once the cooking time is up.
  7. Slice corned beef and transfer to a serving platter. Use a slotted spoon to remove veggies from the pot and arrange them around the brisket. Serve warm.

Notes

  • You can turn the cooking liquid in the pot into gravy if you like. Strain and pour it into a fat separator. Make a roux with 2 tablespoons butter and 2 tablespoons flour in the Instant Pot on saute. Whisk together until smooth. Pour in 2 cups of the cooking liquid. Simmer until thickened.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 19g (6%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 61mg (20%) Sodium 1875mg (78%) Potassium 998mg (29%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2298IU (46%) Vitamin C 70mg (78%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 19g 6%
Protein 21g 42%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 1875mg 78%
Potassium 998mg 21%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2298IU 46%
Vitamin C 70mg 78%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.