Instant Pot Corned Beef and Cabbage
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Additional Time
45 mins
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Total Time
2 hrs 50 mins
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Servings
8
-
Calories
321 kcal
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Course
Main Course
-
Cuisine
American
Instant Pot Corned Beef and Cabbage
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Tender, juicy, and cooked in HALF the time! Instant Pot Corned Beef and Cabbage is the perfect meal to serve up this St. Patrick's Day!
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Ingredients
- 3 cups low-sodium beef broth
- 11 ounces Guinness Extra Stout
- 1 large yellow onion peeled and chopped
- 2 pounds corned beef brisket with spice packet
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 pound small red potatoes
- 1 cup baby carrots (or regular carrots peeled and cut into 3-inch chunks)
- 1 small green cabbage cut into wedges
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Instructions
- Combine Guinness, beef broth, and onion in the Instant Pot.
- Remove corned beef from the package. Spread spices from the packet over the brisket along with the minced garlic.
- Add brisket to the Instant Pot. Place lid in place and lock. Sent vent to sealing. Turn pot to the manual setting (high pressure) for 90 minutes. Once the cooking time is up, let the pot naturally release for 10 minutes. Then quick release any remaining pressure.
- Remove brisket from Instant Pot. Use a slotted spoon to scoop out any solids and discard them. Cover brisket with foil to keep warm.
- Add potatoes to the pot. Lock the lid in place, return vent to sealing, and cook on high pressure for 8 minutes. Quick release once the cooking time is up.
- Add carrots and cabbage to the potatoes in the pot. Lock the lid in place, return vent to sealing, and cook on high pressure for 4 minutes. Quick release once the cooking time is up.
- Slice corned beef and transfer to a serving platter. Use a slotted spoon to remove veggies from the pot and arrange them around the brisket. Serve warm.
Equipments used:
Notes
- You can turn the cooking liquid in the pot into gravy if you like. Strain and pour it into a fat separator. Make a roux with 2 tablespoons butter and 2 tablespoons flour in the Instant Pot on saute. Whisk together until smooth. Pour in 2 cups of the cooking liquid. Simmer until thickened.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
19g
(6%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
1875mg
(78%)
Potassium
998mg
(29%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2298IU
(46%)
Vitamin C
70mg
(78%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 1875mg | 78% |
| Potassium | 998mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2298IU | 46% |
| Vitamin C | 70mg | 78% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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