5.0 from 3 votes
Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef and Cabbage is a great recipe to have handy when you want to make this traditional Irish-American meal in a fraction of the time it takes to cook it on the stove.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
15 mins
Total Time
2 hrs
Servings: 8 servings
Calories: 383 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 3-4 pounds corned beef brisket
- 1 onion, sliced
- 6 garlic cloves, peeled
- 2 tablespoons pickling spices
- 2 cups beef broth
- 12 ounces beer (lager, pale ale or dark beers like Guinness)
- 1 1/2 pounds small baby potatoes (red, yellow, Yukon)
- 1/2 head green cabbage, cut into wedges
- 1 pound baby carrots or carrots, peeled and cut into 2-inch chunks
OPTIONAL
- melted butter
- whole grain mustard
Instructions
- Rinse the corned beef brisket under cold running water. Pat dry with paper towels.
- Add the sliced onions, garlic, pickling spices, beef broth and beer into the pressure cooker.
- Place the corned beef brisket, fat side up, inside the pot (submerge in the cooking liquid), or on a trivet inside the pot.
- Close the lid and set the valve to “seal”. Pressure Cook on HIGH pressure for 90 minutes.
- When done, let the pressure release naturally for 15 minutes then do a quick release to get rid of any remaining pressure.
- Remove the meat from the pot and let it rest for about 10 minutes, loosely tented with aluminum foil.
- While the meat is resting, strain the cooking liquid and discard the solids. Reserve 1 1/2 cups of the cooking liquid.
- Pour the strained cooking liquid into the pot, add the potatoes, carrots and cabbage.
- Close the lid and set the valve to “seal”. Pressure Cook on HIGH pressure for 3 to 4 minutes (depending on the size of your potatoes).
- Do a quick release of pressure by setting the valve to "venting". Remove the vegetables from the pressure cooker.
- Slice the brisket against the grain and serve with the vegetables.
- OPTIONAL: Drizzle the vegetables with melted butter and serve with a side of whole grain mustard.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
92mg
(31%)
Sodium
2120mg
(88%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
9528IU
(191%)
Vitamin C
72mg
(80%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 92mg | 31% |
| Sodium | 2120mg | 88% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 9528IU | 191% |
| Vitamin C | 72mg | 80% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.