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Instant Pot Corned Beef & Cabbage

This Instant Pot Corned Beef and Cabbage recipe is served with carrots and potatoes for a perfect St. Patrick's Day celebration.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Additional Time
30 mins
Total Time
2 hrs 5 mins
Servings: 6
Calories: 798 kcal
Course: Main Course
Cuisine: Irish

Ingredients

  • 3 pound corned beef brisket with spice packet
  • 2 cups beef broth
  • 2 cups water more or less
  • 2 carrots
  • 4 potatoes
  • 1/2 head of cabbage

Instructions

    Cup of Yum
  1. Rinse the corned beef brisket off and add it to the Instant pot.
  2. Top the brisket with the include spice packet, or use 2 Tablespoons of pickling spice.
  3. Pour the beef broth over the corned beef. Then add water until the brisket is covered.
  4. Close the lid and set to Manual, High Pressure, for 80 minutes.
  5. After cooking is done let the Instant Pot release naturally for about 15 minutes.
  6. Chop the potatoes, carrots and cabbage.
  7. After 15 minutes release any remaining pressure. Remove the corned beef brisket, cover it with foil, and set it aside to rest.
  8. Pour 2 cups of the cooking liquid into a measuring cup and discard the rest.
  9. Add the cooking liquid back to the Instant Pot and place the vegetables in a steamer basket over the liquid.
  10. Put the pressure cooker lid back on and set it for Manual, High Pressure, 5 minutes.
  11. When it is done cooking do a quick pressure release and serve the corned beef with the potatoes, cabbage and carrots.

Notes

  • For a 2 pound brisket you can reduce the cooking time to 75 minutes and for a four pound brisket increase the cooking time to 85 minutes.
  • I make and test my recipes in a 6 quart Instant Pot, so if you use a different one your results may vary. However I would expect that this recipe will work well in other brands of pressure cooker or other Instant Pot sizes, because it contains lots of liquid.

Nutrition Information

Serving 1g Calories 798kcal (40%) Carbohydrates 31g (10%) Protein 71g (142%) Fat 42g (65%) Saturated Fat 17g (85%) Polyunsaturated Fat 20g Cholesterol 240mg (80%) Sodium 438mg (18%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 798

% Daily Value*

Serving 1g
Calories 798kcal 40%
Carbohydrates 31g 10%
Protein 71g 142%
Fat 42g 65%
Saturated Fat 17g 85%
Polyunsaturated Fat 20g 118%
Cholesterol 240mg 80%
Sodium 438mg 18%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.