5.0 from 3 votes
Instant Pot Cranberry Butter
Instant Pot Cranberry Butter is a perfect sweet and tart recipe that pairs beautifully with all of the holiday trimmings. Ready in minutes and simple to make, this is going to be a must-have at every holiday gathering.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 204 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 C fresh cranberries
- 1/2 C brown sugar* packed
- 2 oranges
- water
Instructions
- Prep: zest the 2 oranges. Add the zest to the Instant Pot.
- Squeeze the juice of the 2 oranges into a measuring cup.
- Add water to the same measuring cup to equal 1 full cup of liquid.
- Set aside the Instant Pot. Add water, cranberries, and brown sugar to the instant pot.
- Mix well.
- Turn the Instant Pot to High Pressure. Set it for 10 minutes. Allow the Instant pot to cool completely. To release the built up steam use the quick release function.
- Add the cranberry-orange mixture to a food processor. Puree.
- Add to mason jars with lids.
- Put in the refrigerator to cool or until ready to serve.
- * You can increase the sugar to 1 cup if you want a sweeter taste.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
283mg
(8%)
Fiber
8g
(32%)
Sugar
39g
(78%)
Vitamin A
237IU
(5%)
Vitamin C
55mg
(61%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 283mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 39g | 78% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 55mg | 61% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.