Servings
Font
Back
0 from 45 votes

Instant Pot Cranberry Sauce

Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick and so easy!

Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 3 cups
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • 2 (12-ounce) packages fresh or frozen cranberries
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup freshly squeezed orange juice
  • 2 3-inch strips orange zest
  • 1 3-inch cinnamon stick
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
  2. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
  3. Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
  4. Let cool completely.