Instant Pot Cranberry Sauce

Name: Instant Pot Cranberry Sauce
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 3 cups
Ingredients: 2 (12-ounce) packages fresh or frozen cranberries; ½ cup sugar; ½ cup brown sugar; ½ cup freshly squeezed orange juice; 2 3-inch strips orange zest; 1 3-inch cinnamon stick; ¼ teaspoon ground cloves; ½ teaspoon vanilla extract

User Reviews

5.0

45 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings
3 cups
Course
Side Dish
Cuisine
American, Canadian

Instant Pot Cranberry Sauce

Iris Warren

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Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick and so easy!

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Ingredients

Servings

2 (12-ounce) packages fresh or frozen cranberries
½ cup sugar
½ cup brown sugar
½ cup freshly squeezed orange juice
2 3-inch strips orange zest
1 3-inch cinnamon stick
¼ teaspoon ground cloves
½ teaspoon vanilla extract

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Instructions

Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
Let cool completely.