0 from 9 votes
Instant Pot Cranberry Sauce
Sweet and tart sauce made in your pressure cooker.
Prep Time
10 mins
Cook Time
10 mins
Resting Time
30 mins
Total Time
48 mins
Servings: 6
Calories: 323 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 oz frozen cranberries
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla
- 1 teaspoon cinnamon
- 6 oz water
Instructions
- Add cranberries, sugars, vanilla, cinnamon and water to the pot. Stir to mix well. Select manual setting and adjust pressure to high. Set time for 8 minutes.
- When finished cooking in the instant pot, let sit for an additional 30 minutes, letting pot release pressure naturally.
- Once you remove the lid, use a spoon so stir mixture and mash cranberries until desired thickness.
Cup of Yum
Notes
- MAKE IT AHEAD AND STORAGE TIPS!
- Making it ahead allows all of the flavors to fully develop, so feel free to do that. Just keep it in an airtight container in the refrigerator. I usually let it sit out for 15 to 20 minutes at room temperature before I serve it so it’s not ice cold.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
82g
(27%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Vitamin A
26IU
(1%)
Vitamin C
35mg
(39%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 82g | 27% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 35mg | 39% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.