Instant Pot Cranberry Sauce
User Reviews
5.0
9 reviews
Excellent
Instant Pot Cranberry Sauce
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Sweet and tart sauce made in your pressure cooker.
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Ingredients
- 16 oz frozen cranberries
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla
- 1 teaspoon cinnamon
- 6 oz water
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Instructions
- Add cranberries, sugars, vanilla, cinnamon and water to the pot. Stir to mix well. Select manual setting and adjust pressure to high. Set time for 8 minutes.
- When finished cooking in the instant pot, let sit for an additional 30 minutes, letting pot release pressure naturally.
- Once you remove the lid, use a spoon so stir mixture and mash cranberries until desired thickness.
Notes
- MAKE IT AHEAD AND STORAGE TIPS!
- Making it ahead allows all of the flavors to fully develop, so feel free to do that. Just keep it in an airtight container in the refrigerator. I usually let it sit out for 15 to 20 minutes at room temperature before I serve it so it’s not ice cold.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
82g
(27%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Vitamin A
26IU
(1%)
Vitamin C
35mg
(39%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 82g | 27% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 35mg | 39% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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