5.0 from 93 votes
Instant Pot Cube Steak
Enjoy this classic recipe for instant pot cube steak in minutes thanks to the pressure cooker. The meat is tender and the gravy is the best.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Calories: 485 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 lbs cube steak
- 2 Tbsp olive oil
- 1 package onion soup mix 2 oz.
- 2 cans Cream of Mushroom Soup 10.5 oz
- 1 cup beef broth
- 12 oz egg noodles
- 1/2 cup water
- 2 Tbsp corn starch
Instructions
- Turn the instant pot to the sauté setting.
- Add in the olive oil. Then add in the cube steaks and brown them on both sides but do not cook them all the way through. You will have to work in batches to brown all the steaks.
- Then remove the steaks and add in the beef broth. Gently scrape the bottom of the pan to get up all the remaining brown bits.
- Then turn the instant pot off. Add the cube steaks back to the instant pot and top with the onion soup mix and the cream of mushroom soups.
- Add the lid and set the valve on top of the lid to the sealing position.
- Cook on high pressure for 15 minutes. After the cook time, let the pressure release naturally for 5 minutes and then move the valve on the lid to the venting position to release the rest of the pressure from the instant pot.
- Once all the pressure has been released from the instant pot.
- Remove the cube steaks and place them on a separate plate.
- Stir the gravy in the instant pot and switch to the instant pot back to the sauté setting. Mix together the cornstarch and water in a small bowl. Stir this mixture into the instant pot and cook for 2-3 minutes while whisking to thicken the sauce. Once the sauce is the thickness that you prefer, turn off the instant pot.
- Meanwhile cook the egg noodles based on the package instructions.
- Serve the steak with the gravy over the egg noodles and enjoy!
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
246mg
(10%)
Potassium
542mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 246mg | 10% |
| Potassium | 542mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.