Instant Pot Cube Steak

Name: Instant Pot Cube Steak
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving
Ingredients: 1.5 lbs cube steak; 2 Tbsp olive oil; 1 package onion soup mix; 2 cans Cream of Mushroom Soup; 1 cup beef broth; 12 oz egg noodles; 1/2 cup water; 2 Tbsp corn starch

User Reviews

5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
6
Calories
485 kcal
Course
Main Course
Cuisine
American

Instant Pot Cube Steak

Uma Boyd

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Enjoy this classic recipe for instant pot cube steak in minutes thanks to the pressure cooker. The meat is tender and the gravy is the best.

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Ingredients

Servings

1.5 lbs cube steak
2 Tbsp olive oil
1 package onion soup mix 2 oz.
2 cans Cream of Mushroom Soup 10.5 oz
1 cup beef broth
12 oz egg noodles
1/2 cup water
2 Tbsp corn starch

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Instructions

Turn the instant pot to the sauté setting.
Add in the olive oil. Then add in the cube steaks and brown them on both sides but do not cook them all the way through. You will have to work in batches to brown all the steaks.
Then remove the steaks and add in the beef broth. Gently scrape the bottom of the pan to get up all the remaining brown bits.
Then turn the instant pot off. Add the cube steaks back to the instant pot and top with the onion soup mix and the cream of mushroom soups.
Add the lid and set the valve on top of the lid to the sealing position.
Cook on high pressure for 15 minutes. After the cook time, let the pressure release naturally for 5 minutes and then move the valve on the lid to the venting position to release the rest of the pressure from the instant pot.
Once all the pressure has been released from the instant pot.
Remove the cube steaks and place them on a separate plate.
Stir the gravy in the instant pot and switch to the instant pot back to the sauté setting. Mix together the cornstarch and water in a small bowl. Stir this mixture into the instant pot and cook for 2-3 minutes while whisking to thicken the sauce. Once the sauce is the thickness that you prefer, turn off the instant pot.
Meanwhile cook the egg noodles based on the package instructions.
Serve the steak with the gravy over the egg noodles and enjoy!

Nutrition Information

Show Details

Calories 485kcal (24%) Carbohydrates 43g (14%) Protein 32g (64%) Fat 20g (31%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 129mg (43%) Sodium 246mg (10%) Potassium 542mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories	485kcal	24%
Carbohydrates	43g	14%
Protein	32g	64%
Fat	20g	31%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	129mg	43%
Sodium	246mg	10%
Potassium	542mg	12%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	35IU	1%
Vitamin C	1mg	1%
Calcium	49mg	5%
Iron	3mg	17%