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5.0 from 9 votes

Instant Pot Detox Cabbage Soup

Instant Pot Detox Cabbage Soup. A delicious simple instant pot cabbage soup diet recipe that is ideal for cooking in bulk ahead of your 7 day cabbage soup diet plan. Loaded with cabbage and other low calorie vegetables it is vegan, vegetarian and gluten free.

Prep Time
4 mins
Cook Time
4 mins
Total Time
9 mins
Servings: 8
Calories: 90 kcal
Course: Soup

Ingredients

Kitchen Gadgets:
  • Instant Pot
  • Hand blender
Instant Pot Cabbage Soup Ingredients:
  • 780 g tinned tomatoes
  • 2.5 mixed peppers
  • 1 medium courgette/zucchini
  • 6 medium celery sticks
  • 3 medium carrots
  • 1 medium cabbage
  • 1 medium onion
  • 1 Tbsp Garlic puree
  • 2 Tsp thyme
  • 2 Tsp oregano
  • 2 Tsp parsley
  • salt & pepper

Instructions

    Cup of Yum
  1. Peel and dice all your vegetables and load into the instant pot.
  2. Stir your vegetables and add in seasonings and then 500ml of water or stock. Stir again.
  3. Place as much cabbage on top that will fit and then close your instant pot pressure cooker.
  4. Set the valve to sealing and cook for 4 minutes on manual/pressure cook. Manually release pressure, stir, and then blend until smooth, or partially blend and then stir for a chunky creamy cabbage soup.
  5. Pour into bowls and serve.

Notes

  • Liquid. I recommend using a combination of tinned tomatoes or stock with water. This will make sure the soup is creamy and flavoursome without being too thick or too watery.
  • Replace. If you don’t want mixed herbs as your seasonings you can go with a curry theme, Chinese, Mexican, or whatever you prefer.
  • Thanks for reading our instant pot cabbage soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love weight loss soup, then I recommend you try our soup maker speed soup.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 171mg (7%) Potassium 716mg (20%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 4352IU (87%) Vitamin C 88mg (98%) Calcium 104mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 171mg 7%
Potassium 716mg 15%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 4352IU 87%
Vitamin C 88mg 98%
Calcium 104mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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