0 from 3 votes
Instant Pot Devilled Eggs For Easter
Easy to make, have fun with the kids making these delicious instant pot devilled eggs for Easter. The devilled egg whites are dipped in food colouring before the yolk filling is added and make a fantastic party food for Easter or for kids birthday parties.
Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 4
Calories: 195 kcal
Course:
Breakfast , Appetizer , Snacks
Ingredients
- 7 large eggs
- 1 Tbsp mayonnaise
- 1 Tbsp Salad Cream
- 2 Tbsp Greek yoghurt
- 1 Tsp mustard powder
- 28 g grated cheddar cheese
- salt & pepper
- Food colouring
Kitchen Gadgets
- Instant Pot
- Egg Trivet
Instructions
- Place the eggs onto an egg trivet and then add 2 cups/480ml of water into the bottom of your instant pot. Add the eggs, add the lid, set the valve to sealing and pressure cook for 7 minutes.
- Do a quick pressure release and rinse the eggs under a cold tap to cool.
- Then peel the eggs being careful to keep the white shape.
- Slice all the eggs in half to expose the yellow yolks then scoop out all the yolks into a bowl with all the other stuffed egg filling ingredients. Mix well and put to one side.
- Next get out your ramekins and fill to ¾ full with cold water. Then add a little food colouring to each one and stir with a fork or a spoon. You can be creative here and use whichever colours you want or add more to make the colour stronger.
- Then dunk an egg white (one at a time) into the coloured water and leave it a couple of minutes to take its colour. Then put to one side and lay on some kitchen towel and dap dry. Rinse and repeat until all the egg whites have been done.
- Next spoon a dollop of the egg yolk mixture into each coloured egg white until they are all done. They are now ready for serving.
Cup of Yum
Notes
- Colours. You can also go all green for st paddys day or how about flag colours for your country day?
- Thanks for reading our stuffed eggs for easter recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more easter instant pot recipes then do check out our instant pot frozen roast beef recipe next.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
297mg
(99%)
Sodium
203mg
(8%)
Potassium
117mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
495IU
(10%)
Vitamin C
0.04mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 297mg | 99% |
| Sodium | 203mg | 8% |
| Potassium | 117mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.