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Instant Pot Devilled Eggs
Inspired by the flavours of bagel and lox, this Instant Pot Deviled Eggs is a delicious twist on a classic!
Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 12 deviled eggs
Calories: 62 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1-2 tbsp everything Bagel seasoning
- 1 lice lox or smoked salmon
- 12 bagel crackers
Instructions
- Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
- Close your lid, set the valve to sealing, and set your manual pressure.
- Set your Instant Pot to 7 to 8 minutes, depending on how large your eggs are.
- Quick release once done and immediately place them in an ice bath using tongs.
- Peel once cool to touch and cut in half lengthwise before separating the egg whites from the egg yolks with a spoon.
- To your egg yolks, add in the mayonnaise, Dijon mustard, and apple cider vinegar and combine by mashing everything together with a fork.
- Using a spoon or a piping bag with the tip of your choice, add the egg yolk back into the egg whites as evenly as possible.
- Sprinkle on some Everything Bagel seasoning on top of each deviled egg before adding a bagel cracker and a small piece of sliced salmon on top.
Cup of Yum
Nutrition Information
Serving
12g
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
154mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 12g | |
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 154mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.