Instant Pot Devilled Eggs

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Instant Pot Devilled Eggs

Inspired by the flavours of bagel and lox, this Instant Pot Deviled Eggs is a delicious twist on a classic!

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Ingredients

Servings
  • 6 eggs
  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1-2 tbsp everything Bagel seasoning
  • 1 lice lox or smoked salmon
  • 12 bagel crackers
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Instructions

  1. Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
  2. Close your lid, set the valve to sealing, and set your manual pressure.
  3. Set your Instant Pot to 7 to 8 minutes, depending on how large your eggs are.
  4. Quick release once done and immediately place them in an ice bath using tongs.
  5. Peel once cool to touch and cut in half lengthwise before separating the egg whites from the egg yolks with a spoon.
  6. To your egg yolks, add in the mayonnaise, Dijon mustard, and apple cider vinegar and combine by mashing everything together with a fork.
  7. Using a spoon or a piping bag with the tip of your choice, add the egg yolk back into the egg whites as evenly as possible.
  8. Sprinkle on some Everything Bagel seasoning on top of each deviled egg before adding a bagel cracker and a small piece of sliced salmon on top.
Equipments used:

Nutrition Information

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Serving 12g Calories 62kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 84mg (28%) Sodium 154mg (6%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 119IU (2%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving 12g
Calories 62kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 84mg 28%
Sodium 154mg 6%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 119IU 2%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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