4.8 from 108 votes
Instant Pot Dr Pepper Pot Roast Recipe
Delicious tender pot roast infused with slightly sweet Dr Pepper flavor in under just 1 hour - can be made keto!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 12
Calories: 589 kcal
Cuisine:
American
Ingredients
- 2 tbsp butter
- 3-5 pound boneless chuck roast
- 6 cloves garlic peeled (chop or toss in whole- up to you!)
- 1 tsp fresh cracked black pepper
- 1 tsp celtic sea salt
- 2 cans Diet Dr Pepper or Dr Pepper
Instructions
- In large, heavy skillet, melt butter and heat on medium high until foamy.
- Generously season pot roast with salt and pepper.
- Add roast to pan and brown on all sides.
- When pot roast is browned all over, remove from pan in place in instant pot (without trivet).
- Add garlic and Dr Pepper.
- Close lid and set to seal.
- Cook on high pressure for 45 minutes.
- Let naturally release, about 15 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
589kcal
(29%)
Carbohydrates
9g
(3%)
Protein
56g
(112%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
19g
Trans Fat
2g
Cholesterol
194mg
(65%)
Sodium
440mg
(18%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 589
% Daily Value*
| Serving | 1g | |
| Calories | 589kcal | 29% |
| Carbohydrates | 9g | 3% |
| Protein | 56g | 112% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 2g | 100% |
| Cholesterol | 194mg | 65% |
| Sodium | 440mg | 18% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.