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5.0 from 204 votes

Instant Pot Dulce De Leche

How to make Cloud 9 Instant Pot Dulce De Leche Recipe (Pressure Cooker Dulce De Leche). Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make. Makes perfect DIY Christmas gifts.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 127 kcal
Course: Dessert , Condiments , Snacks
Cuisine: South American

Ingredients

  • 1 oz can (396g) sweetened condensed milk
  • 1 cup (250ml) cold water
Baking Soda Mixture:
  • ½ teaspoon (3g) baking soda
  • 3 tablespoons (45ml) warm water

Instructions

    Cup of Yum
  1. Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
  2. Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7” bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
  3. Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
  4. Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
  5. Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.

Notes

  • Pressure Cooking Time: We tested 3 different brands of sweetened condensed milk. One brand took only 40 mins + natural release to reach desire caramelized color. The other brand took 60 mins + natural release to reach the same color. So, adjust accordingly.
  • Pressure Cooking Time: We tested 3 different brands of sweetened condensed milk. One brand took only 40 mins + natural release to reach desire caramelized color. The other brand took 60 mins + natural release to reach the same color. So, adjust accordingly.
  • *Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information

Calories 127kcal (6%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 106mg (4%) Potassium 147mg (4%) Sugar 22g (44%) Vitamin A 106IU (2%) Vitamin C 1mg (1%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 106mg 4%
Potassium 147mg 3%
Sugar 22g 44%
Vitamin A 106IU 2%
Vitamin C 1mg 1%
Calcium 112mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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