Instant Pot Dulce De Leche
User Reviews
5.0
204 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 15 mins
-
Servings
10
-
Calories
127 kcal
-
Course
Dessert, Condiments, Snacks
-
Cuisine
South American
Instant Pot Dulce De Leche
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How to make Cloud 9 Instant Pot Dulce De Leche Recipe (Pressure Cooker Dulce De Leche). Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make. Makes perfect DIY Christmas gifts.
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Ingredients
- 1 oz can (396g) sweetened condensed milk
- 1 cup (250ml) cold water
Baking Soda Mixture:
- ½ teaspoon (3g) baking soda
- 3 tablespoons (45ml) warm water
Instructions
- Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
- Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7” bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
- Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
- Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
- Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.
Equipments used:
Notes
- Pressure Cooking Time: We tested 3 different brands of sweetened condensed milk. One brand took only 40 mins + natural release to reach desire caramelized color. The other brand took 60 mins + natural release to reach the same color. So, adjust accordingly.
- Pressure Cooking Time: We tested 3 different brands of sweetened condensed milk. One brand took only 40 mins + natural release to reach desire caramelized color. The other brand took 60 mins + natural release to reach the same color. So, adjust accordingly.
- *Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
106mg
(4%)
Potassium
147mg
(4%)
Sugar
22g
(44%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 106mg | 4% |
| Potassium | 147mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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