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Instant Pot Easter Bundt Cake

This is the simplest Easter Bundt Cake you can make. It brings in Easter colors and has a great vanilla flavor. This cake is easy to whip together as an Easter dessert using very little ingredients. Using a basic cake mix and premade frosting combined with food coloring and baked in the Instant Pot creates this beautiful Easter Bundt Cake.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 7
Calories: 397 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box French Vanilla Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • Pink and Yellow food coloring
  • 1 container of whipped white frosting
  • Spring colored sprinkles

Instructions

    Cup of Yum
  1. In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
  2. Divide the batter between two bowls.
  3. Mix a few drops of pink food coloring into one of the bowls.
  4. Mix a few drops of yellow food coloring into the second bowl.
  5. Grease and flour a 7 inch bundt pan.
  6. Pour half of the pink batter into the Bundt cake pan.
  7. Drop scoops of the yellow cake batter into the pink batter.
  8. Pour remaining pink batter onto the yellow batter.
  9. Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
  10. Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
  11. Close lid and set to sealing.
  12. Cook on high pressure for 35 minutes.
  13. Quick pressure release.
  14. Let cool on a cooling rack for 30-60 minutes.
  15. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 541mg (23%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 102IU (2%) Calcium 173mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 70mg 23%
Sodium 541mg 23%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 102IU 2%
Calcium 173mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.