Instant Pot Easter Bundt Cake
User Reviews
0.0
0 reviews
Unrated
Instant Pot Easter Bundt Cake
Report
This is the simplest Easter Bundt Cake you can make. It brings in Easter colors and has a great vanilla flavor. This cake is easy to whip together as an Easter dessert using very little ingredients. Using a basic cake mix and premade frosting combined with food coloring and baked in the Instant Pot creates this beautiful Easter Bundt Cake.
Share:
Ingredients
- 1 box French Vanilla Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- Pink and Yellow food coloring
- 1 container of whipped white frosting
- Spring colored sprinkles
Instructions
- In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
- Divide the batter between two bowls.
- Mix a few drops of pink food coloring into one of the bowls.
- Mix a few drops of yellow food coloring into the second bowl.
- Grease and flour a 7 inch bundt pan.
- Pour half of the pink batter into the Bundt cake pan.
- Drop scoops of the yellow cake batter into the pink batter.
- Pour remaining pink batter onto the yellow batter.
- Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
541mg
(23%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
102IU
(2%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 541mg | 23% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 102IU | 2% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
