0 from 111 votes
Instant Pot Easy Chicken Ramen
This Instant Pot Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your electric pressure cooker!
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 4 Servings
Calories: 284 kcal
Course:
Dinner
Cuisine:
Japanese
Ingredients
- 1 tablespoon sesame oil
- 1 onion sliced
- 1 tablespoon fresh grated ginger root
- 4 garlic cloves pressed or finely minced
- 1 tablespoon Chili garlic sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- ½ cup low sodium soy sauce
- ¼ cup rice vinegar
- 4 ounces Shiitake mushrooms stems removed and sliced
- ½ - ¾ pounds baby bok choy both white and green parts diced
- 1 pound boneless skinless chicken thighs
- 4 cups low sodium chicken broth
- 1-2 packages fresh yakisoba noodles* one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store
Additional Toppings (Optional):
- Ramen egg RECIPE HERE
- sliced green onion
- cilantro
- Chili garlic sauce
- sesame seeds
- Lime wedges
Instructions
To Prepare The Noodles:
If Using Fresh Noodles:
- Bring a pot of water to a boil. When boiling, add the noodles and simmer for 3 minutes. Strain and rinse with cold water. Toss with just a little oil if necessary to keep them from sticking (mine already had a little oil on them, so I didn't need to). Set aside.
- (If using another type of noodle, follow package instructions)
Cup of Yum
To Prepare Soup:
- Add all ingredients except for noodles and bok choy to instant pot. Set to manual, high pressure for 8 minutes. It will take about 10 minutes to come to pressure. After cooking, use the quick release to release pressure. Open pot and stir in bok choy. Allow bok choy to cook in the hot soup for 2-3 minutes.
- Meanwhile, remove the chicken and shred it with two forks. Add it back to the broth and serve.
To Serve The Ramen:
- In a bowl, place a serving of noodles, then pour the soup over them. Top soup with ramen egg, sliced green onions, cilantro and sesame seeds if desired.
Notes
- I loved the broth as is, but if you find the broth too salty, add 1-2 cups of water.
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
71mg
(24%)
Sodium
2043mg
(85%)
Potassium
836mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2525IU
(51%)
Vitamin C
28.5mg
(32%)
Calcium
98mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 2043mg | 85% |
| Potassium | 836mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2525IU | 51% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 98mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.