Instant Pot Firecracker Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
291 kcal
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Course
Main Course
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Cuisine
Chinese
Instant Pot Firecracker Chicken
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A tantalizing dish of crispy chicken coated in a sweet and spicy Asian-inspired sauce. Who needs takeout when you can make delicious copycat Firecracker Chicken at home in your Instant Pot?!
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Ingredients
Ingredients:
- 1 ¼ pounds chicken breasts boneless, skinless
- ⅓ cup corn flour
- ⅓ cup flour
- 3 eggs beaten
- 1 Tablespoon olive oil
- ¼ cup green onions sliced
- ¼ cup Snow peas
- ¼ cup red pepper sliced
- ½ onion sliced
Sauce Ingredients
- ⅓ cup buffalo sauce
- ½ cup brown sugar
- 1 Tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
Instructions
- Trim and cut chicken breasts into 1″ to 1.5″ chunks and set aside.
- Create a dredging station with one bowl of beaten eggs and one bowl of flour and cornflour.
- Dip each piece of chicken in egg wash, then roll in flour coating.
- Cook chicken using an Air Fryer (5 minutes at 400°F) or by pan-frying in a wok or skillet with 4TB oil. You don't want to cook the chicken all the way through, as it will finish cooking in the Instant Pot.
- Add olive oil and the veggies to the Instant Pot on the Sauté setting (high). Cook, stirring frequently, for 5 minutes, then add the chicken to the Instant Pot.
- In a small bowl, whisk together buffalo sauce, brown sugar, rice vinegar and red pepper flakes. Pour sauce over chicken and toss to combine.
- Turn off the Instant Pot or press "cancel."
- Place the lid on the Instant Pot and seal. Turn on Manual for 4 minutes.
- When done cooking, release the pressure from the Instant Pot, remove the lid and enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
142mg
(47%)
Sodium
558mg
(23%)
Potassium
458mg
(13%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
452IU
(9%)
Vitamin C
13mg
(14%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 558mg | 23% |
| Potassium | 458mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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