5.0 from 21 votes
Instant Pot French Dip Sandwiches
Instant pot french dip sandwiches are super easy in the pressure cooker and take only minutes. The beef is so tender and our family goes crazy over these!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 - 8
Calories: 595 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 lb beef roast
- ½ onion sliced
- 1 packaged onion soup mix
- 2 teaspoon minced garlic
- 4 cups beef broth
- 6 Hoagie rolls
- 12 lices Provolone cheese
Instructions
- Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.
- Set the pressure for 60 minutes.
- Do a quick release
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwiches into the broth.
Cup of Yum
Notes
- You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to sauté and stir until thicken so you get a nice thickened sauce.
Nutrition Information
Calories
595kcal
(30%)
Carbohydrates
35g
(12%)
Protein
66g
(132%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
4648mg
(194%)
Potassium
787mg
(22%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
334IU
(7%)
Vitamin C
103mg
(114%)
Calcium
940mg
(94%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 595
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 66g | 132% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 4648mg | 194% |
| Potassium | 787mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 103mg | 114% |
| Calcium | 940mg | 94% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.