Instant Pot French Dip Sandwiches
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6 - 8
-
Calories
595 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot French Dip Sandwiches
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Instant pot french dip sandwiches are super easy in the pressure cooker and take only minutes. The beef is so tender and our family goes crazy over these!
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Ingredients
- 3-4 lb beef roast
- ½ onion sliced
- 1 packaged onion soup mix
- 2 teaspoon minced garlic
- 4 cups beef broth
- 6 Hoagie rolls
- 12 lices Provolone cheese
Instructions
- Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.
- Set the pressure for 60 minutes.
- Do a quick release
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwiches into the broth.
Notes
- You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to sauté and stir until thicken so you get a nice thickened sauce.
Nutrition Information
Show Details
Calories
595kcal
(30%)
Carbohydrates
35g
(12%)
Protein
66g
(132%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
4648mg
(194%)
Potassium
787mg
(22%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
334IU
(7%)
Vitamin C
103mg
(114%)
Calcium
940mg
(94%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 66g | 132% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 4648mg | 194% |
| Potassium | 787mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 103mg | 114% |
| Calcium | 940mg | 94% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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