3.4 from 15 votes
Instant Pot French Dip
These French Dip sandwiches couldn't be easier, with just 5 ingredients for the beef plus buns and cheese! The beef turns out so tender in the pressure cooker, too.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
30 mins
Total Time
1 hr 50 mins
Servings: 8 sandwiches
Calories: 666 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds chuck roast
- 1 tablespoon olive oil
- 2 cans French Onion Soup 10 ounces each
- 1 can beef consomme 10 ounces
- 1 packet au jus gravy mix
- 8 Hoagie rolls
- 8 tablespoons butter
- 8 lices Provolone cheese
Instructions
- Cut the roast into 4 equal sized pieces, trimming off any excess fat around the edges.
- Set the Instant Pot to saute and drizzle in the oil. Once hot, add the beef and sear on all sides.
- Remove the beef to a plate and set aside.
- Add the soup, consomme, and packet of Au Jus Gravy and whisk well, being sure to scrape up any bits stuck to the bottom of the pot.
- Return the beef to the pot, close the lid, and set the vent to sealing.
- Turn Instant Pot to manual and cook on high pressure for 60 minutes. Allow pressure to release naturally for at least 15 minutes before releasing any remaining pressure and opening the lid.
- Remove the roast to a shallow dish and shred with two forks.
- Return the beef to the liquid in the pot and stir to combine.
- When ready to serve, spread the inside of the hoagie rolls with butter and place under the broiler for 2 minutes or until lightly toasted.
- Slice each piece of cheese in half and place two halves on the hoagie rolls and then top with the beef.
- Serve with liquid from the pot for dipping.
Cup of Yum
Notes
- Be sure to scrape the bottom of the Instant Pot when whisking together the liquids, as any stuck bits on the bottom will result in a burn notice during pressure cooking.
- Seasoning the bread with a little garlic salt before broiling adds a nice touch, if desired.
Nutrition Information
Serving
1sandwich
Calories
666kcal
(33%)
Carbohydrates
33g
(11%)
Protein
44g
(88%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
161mg
(54%)
Sodium
863mg
(36%)
Potassium
625mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
539IU
(11%)
Calcium
186mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 666
% Daily Value*
| Serving | 1sandwich | |
| Calories | 666kcal | 33% |
| Carbohydrates | 33g | 11% |
| Protein | 44g | 88% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 161mg | 54% |
| Sodium | 863mg | 36% |
| Potassium | 625mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 539IU | 11% |
| Calcium | 186mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.