Instant Pot French Dip

Name: Instant Pot French Dip
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 8 sandwiches
Ingredients: 3 pounds chuck roast; 1 tablespoon olive oil; 2 cans French Onion Soup; 1 can beef consomme; 1 packet au jus gravy mix; 8 Hoagie rolls; 8 tablespoons butter; 8 lices Provolone cheese

User Reviews

3.4

15 reviews

Average

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
30 mins
Total Time
1 hr 50 mins
Servings
8 sandwiches
Calories
666 kcal
Course
Main Course
Cuisine
American

Instant Pot French Dip

Vance Hodge

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These French Dip sandwiches couldn't be easier, with just 5 ingredients for the beef plus buns and cheese! The beef turns out so tender in the pressure cooker, too.

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Ingredients

Servings

3 pounds chuck roast
1 tablespoon olive oil
2 cans French Onion Soup 10 ounces each
1 can beef consomme 10 ounces
1 packet au jus gravy mix
8 Hoagie rolls
8 tablespoons butter
8 lices Provolone cheese

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Instructions

Cut the roast into 4 equal sized pieces, trimming off any excess fat around the edges.
Set the Instant Pot to saute and drizzle in the oil. Once hot, add the beef and sear on all sides.
Remove the beef to a plate and set aside.
Add the soup, consomme, and packet of Au Jus Gravy and whisk well, being sure to scrape up any bits stuck to the bottom of the pot.
Return the beef to the pot, close the lid, and set the vent to sealing.
Turn Instant Pot to manual and cook on high pressure for 60 minutes. Allow pressure to release naturally for at least 15 minutes before releasing any remaining pressure and opening the lid.
Remove the roast to a shallow dish and shred with two forks.
Return the beef to the liquid in the pot and stir to combine.
When ready to serve, spread the inside of the hoagie rolls with butter and place under the broiler for 2 minutes or until lightly toasted.
Slice each piece of cheese in half and place two halves on the hoagie rolls and then top with the beef.
Serve with liquid from the pot for dipping.

Notes

Be sure to scrape the bottom of the Instant Pot when whisking together the liquids, as any stuck bits on the bottom will result in a burn notice during pressure cooking.
Seasoning the bread with a little garlic salt before broiling adds a nice touch, if desired.

Nutrition Information

Show Details

Serving 1sandwich Calories 666kcal (33%) Carbohydrates 33g (11%) Protein 44g (88%) Fat 40g (62%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 161mg (54%) Sodium 863mg (36%) Potassium 625mg (18%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 539IU (11%) Calcium 186mg (19%) Iron 14mg (78%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 666 kcal

% Daily Value*

Serving	1sandwich
Calories	666kcal	33%
Carbohydrates	33g	11%
Protein	44g	88%
Fat	40g	62%
Saturated Fat	19g	95%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	16g	80%
Trans Fat	2g	100%
Cholesterol	161mg	54%
Sodium	863mg	36%
Potassium	625mg	13%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	539IU	11%
Calcium	186mg	19%
Iron	14mg	78%