5 from 3 votes
Instant Pot Frozen Chicken Breast
Instant Pot Frozen Chicken Breast is the best way to make juicy, tender chicken for dinner in 20 minutes without having to defrost the meat!
Prep Time
2 mins
Cook Time
18 mins
Total Time
20 mins
Servings:
6
Servings
Calories:
261 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pounds chicken breast boneless, skinless, frozen
- 1 cup water
- 1 tablespoon rotisserie chicken seasoning
Instructions
- Add water and the steam rack to your instant pot insert with the handles facing up.
- Place chicken breasts onto the rack (do not have them touching).
- Season with Rotisserie Chicken Seasoning.
- Close, lock lid, and seal the vent.
- Cook on high for 18 minutes, then quick release the pressure.
- If chicken is not done, cook for 2 additional minutes.
Cup of Yum
Notes
- Note: Make sure your chicken breasts are not frozen together, they must be separate.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
265mg
(11%)
Potassium
839mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 265mg | 11% |
| Potassium | 839mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.