Instant Pot Frozen Chicken Breast
User Reviews
5
3 reviews
Excellent
Instant Pot Frozen Chicken Breast
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Instant Pot Frozen Chicken Breast is the best way to make juicy, tender chicken for dinner in 20 minutes without having to defrost the meat!
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Ingredients
- 3 pounds chicken breast boneless, skinless, frozen
- 1 cup water
- 1 tablespoon rotisserie chicken seasoning
Instructions
- Add water and the steam rack to your instant pot insert with the handles facing up.
- Place chicken breasts onto the rack (do not have them touching).
- Season with Rotisserie Chicken Seasoning.
- Close, lock lid, and seal the vent.
- Cook on high for 18 minutes, then quick release the pressure.
- If chicken is not done, cook for 2 additional minutes.
Notes
- Note: Make sure your chicken breasts are not frozen together, they must be separate.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
265mg
(11%)
Potassium
839mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 265mg | 11% |
| Potassium | 839mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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