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Instant Pot Frozen Corn On The Cob

Instant Pot Frozen Corn On The Cob. How to cook your favourite corn on the cob from frozen in the instant pot with melted butter. Perfect for a quick side dish and the corn on the cob is full of flavour and easy to steam from frozen.

Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4
Calories: 207 kcal
Course: Side Dish , Appetizer , Snacks

Ingredients

Kitchen Gadgets:
  • Instant Pot
  • Silver Foil
  • Kitchen tongs
  • Corn Holders
Instant Pot Frozen Corn Ingredients:
  • 8 Mini Frozen Corn On The Cob
  • 2 Tbsp butter
  • 1 Tsp paprika
  • salt & pepper

Instructions

    Cup of Yum
  1. Lay out small sheets of silver foil and place 2 frozen mini corn on the cobs in each. Sprinkle with salt, pepper and paprika. Add 1/2 of a tablespoon of butter. Wrap up your silver packets and make sure that they are tightly wrapped.
  2. Place a cup of water into the instant pot inner pot, add your trivet and load your silver packets over the trivet. Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on manual/pressure cook.
  3. After it beeps manually release pressure. Using kitchen tongs remove the corn packets from the instant pot and serve.

Notes

  • Leaking. A little butter will leak out into the instant pot below but not much. You can drizzle a little extra butter on top and then use what’s left in the instant pot for a base for another dish.
  • Swap. You can mix and match your favourite corn on the cob flavours and just load your favourite seasoning into the silver foil before pressure cooking.
  • Fork. I recommend checking with a fork that any vegetable you cook in the instant pot is done. If it feels underdone then you can add it back in for a couple of minutes.
  • Thanks for reading our instant pot frozen corn on the cob recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more corn in the instant pot, then try our instant pot Mexican street corn.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 78mg (3%) Potassium 499mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 797IU (16%) Vitamin C 12mg (13%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 78mg 3%
Potassium 499mg 11%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 797IU 16%
Vitamin C 12mg 13%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.