Instant Pot Frozen Corn On The Cob
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5.0
9 reviews
Excellent
Instant Pot Frozen Corn On The Cob
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Instant Pot Frozen Corn On The Cob. How to cook your favourite corn on the cob from frozen in the instant pot with melted butter. Perfect for a quick side dish and the corn on the cob is full of flavour and easy to steam from frozen.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Silver Foil
- Kitchen tongs
- Corn Holders
Instant Pot Frozen Corn Ingredients:
- 8 Mini Frozen Corn On The Cob
- 2 Tbsp butter
- 1 Tsp paprika
- salt & pepper
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Instructions
- Lay out small sheets of silver foil and place 2 frozen mini corn on the cobs in each. Sprinkle with salt, pepper and paprika. Add 1/2 of a tablespoon of butter. Wrap up your silver packets and make sure that they are tightly wrapped.
- Place a cup of water into the instant pot inner pot, add your trivet and load your silver packets over the trivet. Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on manual/pressure cook.
- After it beeps manually release pressure. Using kitchen tongs remove the corn packets from the instant pot and serve.
Notes
- Leaking. A little butter will leak out into the instant pot below but not much. You can drizzle a little extra butter on top and then use what’s left in the instant pot for a base for another dish.
- Swap. You can mix and match your favourite corn on the cob flavours and just load your favourite seasoning into the silver foil before pressure cooking.
- Fork. I recommend checking with a fork that any vegetable you cook in the instant pot is done. If it feels underdone then you can add it back in for a couple of minutes.
- Thanks for reading our instant pot frozen corn on the cob recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more corn in the instant pot, then try our instant pot Mexican street corn.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
78mg
(3%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
797IU
(16%)
Vitamin C
12mg
(13%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 78mg | 3% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 797IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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