4.8 from 15 votes
Instant Pot Frozen Hamburgers
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 437 kcal
Course:
Main Course
Ingredients
Kitchen Gadgets:
- Instant Pot
- Air Fryer Crisplid
Instant Pot Hamburger Recipe Ingredients:
- 8 frozen hamburger patties
- 8 hamburger buns
- ½ white onion
- 1 Tbsp extra virgin olive oil
- 8 lices cheddar cheese
- 2 Tsp oregano
- salt & pepper
Instructions
- Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
- Cancel the sauté.
- Add a cup of water into the instant pot and stir the water with the onions.
- Add the trivet over the onions.
- Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
- Manually release pressure and remove the trivet and the silver foil hamburgers.
- Add the tall trivet and the air fryer crisp lid basket.
- Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
- Serve with salad garnish.
Cup of Yum
Notes
- If you don’t have an air fryer crisplid, this is the one we recommend.
- You can also add the hamburger buns and let the air fryer crisplid cook these too. They come out wonderfully crispy and it saves waiting for them to defrost.
- For silver foil I recommend it to be triple the size of your frozen hamburger. As you want to be able to have some padding on it and for it to tightly wrap.
- This frozen hamburger instant pot recipe is for 8 burgers. You can adjust it down to 4 or increase it to 10, while keeping the same cooking time.
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
78mg
(26%)
Sodium
405mg
(17%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 78mg | 26% |
| Sodium | 405mg | 17% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.